RCL Foods is inviting applications for its Quality Assurance Intern position at the RCL Foods Speciality Spartan site in Kempton Park, Gauteng. This fixed-term contract internship is suitable for candidates who need practical workplace experience to complete their qualification and graduate. The successful candidate will gain hands-on experience in quality assurance, food safety, product inspections, quality control procedures, and compliance within the food manufacturing industry. RCL Foods is a South African food manufacturer behind well-known brands such as Yum Yum peanut butter, Nola mayonnaise, Ouma rusks, and Selati sugar. The company is looking for a motivated, results-driven individual who can help maintain product quality, support food safety practices, and contribute to customer satisfaction. Minimum Requirements To be considered for the RCL Foods Quality Assurance Internship, applicants must meet the following requirements: Minimum of Grade 12. Preference will be given to candidates who have completed or are currently studying towards a National Diploma in Food Safety or a related field. Good interpersonal communication skills. Leadership potential and the ability to work with a team. Basic computer literacy. Sound decision-making skills. Assertiveness and self-confidence. A results-driven attitude and the ability to take initiative. The ability to work under pressure. Willingness to work shifts and flexible hours. A requirement to gain workplace experience in order to graduate. Duties and Responsibilities The successful candidate will support quality assurance operations and gain practical experience in food manufacturing quality and safety procedures. Quality Assurance Monitoring Monitor production processes and observe workplace practices to ensure that quality standards are maintained. Complete the required quality check sheets and report deviations. Food Safety and Compliance Monitor employee adherence to Safety, Health and Environment (SHE), Good Manufacturing Practices (GMP), and food safety requirements. Identify non-compliance and communicate the necessary corrective actions. Inspections and Corrective Actions Conduct inspections relating to SHE, GMP, and food safety practices. Report deviations, recommend corrective actions, follow up on implementation, and escalate unresolved issues to the appropriate authority. Product Quality and Customer Satisfaction Help ensure that finished products meet the required quality standards and that records relating to dispatched products and customer complaints are maintained. Regulatory and Internal Compliance Monitor compliance with applicable legal and statutory requirements, customer-specific regulations, and internal company standards. Quality Reporting and Documentation Record quality measurements and prepare information for management review, analysis, record keeping, and audit purposes. Staff Training Assist with training employees on food safety, quality requirements, policies, procedures, and applicable standards according to the training schedule. Sample Management Collect and manage product retention samples in line with the relevant quality procedures. Administrative Support Collect, organise, and file documents required for quality assurance and food safety activities. Skills and Competencies Ideal candidates should demonstrate: Attention to detail and accuracy. Good communication and interpersonal skills. Leadership and teamwork abilities. Sound judgement and decision-making. Confidence and assertiveness when addressing quality concerns. Initiative and a results-oriented approach. The ability to remain effective under pressure. Flexibility to work shifts and varying hours. An interest in food safety, quality control, and manufacturing standards. Who Should Apply? This internship is particularly suitable for candidates with Grade 12 who are studying towards a National Diploma in Food Safety or a related qualification and need workplace experience to complete their studies. Candidates interested in building careers in quality assurance, food safety, quality control, or food manufacturing are encouraged to apply if they meet the requirements. How to Apply Interested candidates who meet the requirements are encouraged to apply before the closing date. To apply, click the “Apply Now” button on this page. You will be redirected to the official application page where you can complete and submit your application directly to the employer. Official RCL Foods application portal: https://rcl.erecruit.co/candidateapp/ Ensure that your application highlights your relevant qualifications, your need for practical workplace experience to graduate, and any knowledge of food safety or quality assurance. Closing Date 17 October 2026 Submit your application before the closing date to be considered for this opportunity. Join WhatsApp Channel