Are you a Food Technology graduate looking to gain practical laboratory experience in the food manufacturing industry? This Lab Intern opportunity in Durban, South Africa, offers exposure to laboratory analysis, product quality testing, food safety monitoring, equipment calibration, and quality assurance systems. The successful candidate will support laboratory operations by conducting routine analytical tests, investigating quality deviations, analysing production data, and helping maintain food safety and quality standards. The role also provides exposure to laboratory audits, quality improvement projects, and industry food safety systems. Candidates with a Matric certificate and a Food Technology Diploma or an equivalent tertiary qualification are encouraged to consider this opportunity. Minimum Requirements To be considered for the Lab Intern position, applicants should meet the following requirements: Matric certificate. Diploma in Food Technology or an equivalent tertiary qualification. Computer literacy. Good written and verbal communication skills. Willingness and ability to work shifts. Applicants should also demonstrate integrity, attention to detail, analytical thinking, and a results-driven approach. Duties and Responsibilities The successful candidate will support laboratory testing, quality assurance, and food safety operations. Laboratory Testing and Product Quality Conduct routine laboratory analyses and product quality tests, including in-market testing. Investigate results that fall outside specification and assist with implementing corrective actions. Data Collection and Reporting Coordinate the collection of production and laboratory data during shifts. Ensure that reports are completed accurately and that results are communicated to the relevant teams. Quality Investigations and Troubleshooting Investigate quality issues, identify possible causes of problems, and recommend corrective actions to improve product quality and the accuracy of laboratory results. Equipment Calibration and Maintenance Calibrate and maintain laboratory equipment to ensure reliable measurements and accurate test results. Food Safety and Allergen Monitoring Conduct allergen swabbing and support investigations involving foreign objects and customer complaints on the production line. Monitor Hazard Analysis and Critical Control Points (HACCP) requirements and help maintain food safety standards. Quality Standards and Compliance Help ensure compliance with food safety and quality requirements, including applicable AIB and FSSC 22000 standards. Stock Control Monitor and control stock requirements. Manage and track products placed on hold, rejected stock, and released stock in accordance with established procedures. Audits and Documentation Conduct internal ASHA laboratory audits and assist with preparation for external laboratory audits. Support FSSC 22000 and AIB audits while maintaining accurate documentation and records. Quality Improvement Projects Participate in laboratory-specific projects and initiatives designed to improve quality systems. Provide support during production trials, commissioning activities, and new projects. Communication and Production Support Communicate laboratory results and quality concerns to frontline production teams, highlighting opportunities for improvement and possible corrective actions. Skills and Competencies Ideal candidates should demonstrate: Integrity: The ability to work honestly and follow established procedures. Attention to detail: Accuracy when performing laboratory tests and recording results. Analytical thinking: The ability to interpret data and investigate quality deviations. Results driven: A commitment to achieving quality and operational targets. Communication: The ability to communicate findings clearly in writing and verbally. Problem solving: The ability to investigate issues and support corrective actions. Adaptability: Willingness to work shifts and support laboratory and production operations. Career Development Opportunity This role provides practical exposure to laboratory analysis, food safety systems, quality control, production processes, and audit preparation. It may be particularly valuable for candidates seeking to develop careers in Food Technology, laboratory operations, quality assurance, or food manufacturing. How to Apply Interested candidates who meet the requirements are encouraged to apply before the closing date. To apply, click the “Apply Now” button on this page. You will be redirected to the official application page where you can complete and submit your application directly to the employer. Ensure that your CV clearly highlights your Food Technology qualification or equivalent tertiary qualification, computer literacy, communication skills, and any relevant laboratory, quality control, or food safety experience. Join WhatsApp Channel